Slice the mushrooms and sauté them in a frying pan for approximately 5 minutes. Shortly before removing from heat, add the parsley.
Heat the Barilla Ragù alla Bolognese in a frying pan for a few minutes, then add the mushrooms.
Cook the Barilla Emiliane Tagliatelle all'Uovo in plenty of salted water. Drain and add to the sauce. Sauté for a few minutes and serve.