Farfalle with Stracchino Cheese, Speck, and Spinach

stampa

The soft, delicate taste of Stracchino cheese combines with the intense flavour of speck and fresh spinach, creating a recipe with a unique taste.

Recipes by Meat
Number of people:
4
Level of difficulty:
Low
Required time:
20'
Nutritional values
per serving prepared according to this recipe.

Energy value
469 Kcal
- Protein
14.6 g
- Carbohydrates
65.5 g
- Fat
16.5 g

Stracchino cheese
 
150 g
Milk
 
50 g
Speck (cured meat)
 
150 g
Fresh spinach
 
200 g
Small onions
 
1
Extra virgin olive oil
 
30 g
Salt
 
as needed
Pepper
 
as needed

Preparation

1

Slice the speck into very thin strips and brown in the frying pan until crisp.

1

Melt the Stracchino cheese in milk on low heat.

1

Sauté the chopped onion in a frying pan. Add the spinach leaves and cook for 2 minutes, until tender.

1

Season with salt and pepper.

1

Cook the Barilla Farfalle in plenty of salted water.

1

Drain when al dente, then add to the spinach and sauté in the frying pan.

1

Serve on a bed of cream of Stracchino cheese.

1

Use the speck as a garnish.

Chef's tips


For stronger flavour, substitute Parmigiano Reggiano for half of the Stracchino cheese.

Suggested wine


A white wine from Alto Adige, such as a Riesling Italiano Atesino, goes very well with this dish.

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