Farfalle with Cherry Tomatoes and Mint

stampa

A simple yet tasty recipe that brings summer colour to the table in just a few moments of preparation.

Farfalle
Recipes by Vegetables
Number of people:
5
Level of difficulty:
Low
Required time:
20'
Nutritional values
per serving prepared according to this recipe.

Energy value
404 Kcal
- Protein
11 g
- Carbohydrates
65 g
- Fat
10 g

 
454 g
Tomatoes on the vine
 
350 g
Mint
 
1 bunch
Extra virgin olive oil
 
3 tablespoons
Salt
 
as needed
Pepper
 
as needed

Preparation

1

Bring a pot with plenty of salted water to a boil.

1

Blanch, peel, and slice the cherry tomatoes. Remove the seeds. Sauté them in a frying pan with a tablespoon of oil and a pinch of salt. Next, add another 2 tablespoons of oil and cook everything on medium heat for approximately 5 minutes.

1

Meanwhile, cook the Farfalle. Drain and add them to the sauce.

1

Serve the dish garnished with washed and shredded mint leaves.

Chef's tips


To produce an even stronger aroma, purée the mint in 2 tablespoons of oil. If desired, you can chop aromatic herbs together (thyme, mint, marjoram, dill): your dish will be enhanced by their flavours.

Suggested wine


Pinot Bianco

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