A new idea for your pasta recipes every day. Enjoy!
A gourmet selection of recipes prepared with seasonal ingredients for vegetarians, as well as meat and fish lovers
Spaghettini in Red and Green Sauce
Asparagus are part of the lily family. There are various species: large or smaller, green, purple, and white. They were considered to be a delicacy in Greek and Roman times
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Lasagne Bolognese with Artichokes and Potatoes
A new interpretation of the traditional Romagnola recipe, where the substance of the Bolognese sauce is combined with the bitterness of artichokes and the sweetness of potatoes.
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Spaghetti with Cuttlefish
A classic Italian seafood recipe, characterized by traditional Mediterranean ingredients and made even more delicious and aromatic by the presence of the cuttlefish.
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Farfalle with Shrimp and Lentils
A tasty, easy-to-make recipe that will certainly make an impression
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Tagliatelle in Modena Balsamic Vinegar
Two great classics of Emilia-Romagna cuisine, Tagliatelle all'Uovo and balsamic vinegar, give life to this simple recipe for success
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Lucania Rigatoni
It is said that "Appetite comes with eating", and the people in Lucania recite this proverb, inspired by this recipe, which gives so much with its wonderful flavour
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A gourmet selection of recipes prepared with seasonal ingredients for vegetarians, as well as meat and fish lovers
Rigatoni with Speck and Herbs
A recipe that is characterized by the pleasant, spicy taste of speck, which blends with and is compensated for by the flavours of the herbs
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Tagliatelle with Prosciutto Crudo and Arugula
Culatello di Zibello (naturally aged ham), produced in the province of Parma, is known as the "King of Cured Meats"; in this recipe, it combines perfectly with the classic Tagliatelle all'Uovo
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Spaghettini with Clams, Prawns, and Shrimp
The flavours of the sea mix harmoniously with the Spaghettini, giving rise to a delicious, inviting recipe
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Linguine Fini with Baby Squid
Baby squid are featured in this recipe from Calabria. Baby squid is delicious, tender, and tasty.
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Farfalle with Cherry Tomatoes and Mint
A simple yet tasty recipe that brings summer colour to the table in just a few moments of preparation.
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Penne all'Arrabbiata
A traditional Italian culinary recipe. The chili pepper, whether sweet or spicy, is part of the Solanaceae family, a large group of plants that also include potatoes, tomatoes, eggplants, and tobacco
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A gourmet selection of recipes prepared with seasonal ingredients for vegetarians, as well as meat and fish lovers
Farfalle with Stracchino Cheese, Speck, and Spinach
The soft, delicate taste of Stracchino cheese combines with the intense flavour of speck and fresh spinach, creating a recipe with a unique taste.
Read >Tagliatelle with Bolognese Sauce and Sautéed Mushrooms
An enhancement of one of the most classic Italian recipes.
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Spaghettini with Clams, Broccoli, Arugula, and Cherry Tomatoes
This is a recipe in which various ingredients play a major role, such as clams, broccoli, arugula, and tomatoes, the flavours of which are distinctive and easily identifiable
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Lasagne all'Uovo Millefoglie with Amberjack Fish
In this creative recipe, tasty, savoury ingredients give this dish an unusual and appetizing flavour.
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Ditali Lisci in Barley and Potato Soup
A fantastic blend of vegetables and grains, very appealing for your little ones due to the fact that it contains potatoes, and ideal to serve on cold winter evenings.
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Pennette Rigate with Smoked Provola Cheese, Zucchini, and Bell Peppers
A very light, quick recipe that includes very "traditional" ingredients, such as the sweet potato. The final effect is an unusually flavoured dish
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A gourmet selection of recipes prepared with seasonal ingredients for vegetarians, as well as meat and fish lovers
Pennette Rigate with Smoked Provola Cheese, Zucchini, and Bell Peppers
A very light, quick recipe that includes very "traditional" ingredients, such as the sweet potato. The final effect is an unusually flavoured dish
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Pappardelle Mountain-Style with Fried Leeks and Dried Tomatoes
A recipe flavoured with typical winter tones.
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Farfalle with Rainbow Trout and Porcini Mushrooms
Rainbow trout and porcini mushrooms create this delicious, elegant dish
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Spaghetti Carrettiera-Style
The name of the recipe comes from the "carts" that were pulled either by mules or by hand, in which the wine and olive oil was transported to Rome from the surrounding hills
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Tagliatelle with Norcia Truffles
In this recipe, the Norcia black truffle (from the town of Umbria) blends beautifully with the Tagliatelle all'Uovo
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