Crispy Zucchini, Eggplant, and Onion

A triumph of vegetables in an appetizer that is completely homegrown and delicious to eat.

Level of difficulty:
Low
Required time:
20''

Ingredients

Zucchini
1
Red onion
1
Eggplant
1/2
Milk
0.25 l
White flour
200 g.
Salt
as needed

Preparation

1

Clean and peel the vegetables (do not peel the zucchini completely). Slice the eggplant and the onion into rounds, then cut the zucchini into matchsticks.

1

Put them in the milk, drain, then cover well with flour.

1

Fry in boiling oil; when the vegetables are crispy, drain them well and lightly salt them.

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