Tri-Colour Vegetable Omelet

Delicate and delicious, this colourful dish will bring joy to your table and will surprise your guests with its unexpected goodness.

Level of difficulty:
Low
Required time:
25'

Ingredients

Eggs
6
Water
02.mar Tablespoons
Zucchini
2
Baby carrots
3
Turnip
1
Salt
as needed
Pepper
as needed
Peanut oil
as needed

Preparation

1

Using a vegetable steamer, steam the zucchini, carrots, and diced turnips until the vegetables are al dente.

1

Mix 2 or 3 tablespoons of water with the eggs in a bowl (amount of water depends on the size of the eggs), lightly beat together with a pinch of salt and a dash of pepper, then gently add the vegetables.

1

Grease a non-stick pan with oil; when the pan is hot, pour the mixture in and cook on a very low heat until the edges of the omelet show that the underneath is cooked. Flip it using a plate and cook the other side as well. This can be served hot or warm.

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