Whole Wheat Crostini with Spinach and Mozzarella Cheese

To begin, the taste of simplicity: crostini with spinach and buffalo mozzarella, the oven will do the rest.

Level of difficulty:
Low
Required time:
15'

Ingredients

Fresh or frozen spinach
250 g.
Whole wheat bread cut into slices
250 g.
Butter
1 Walnuts
Mozzarella di bufala
200 g.
Salt
as needed
Pepper or chili pepper
as needed

Preparation

1

Boil the spinach in salted water; drain it, and press it to eliminate the cooking water, then chop coarsely and put it into a frying pan on low heat with a pat of butter.

1

Cut slices of whole wheat bread in half, then place a large spoonful of spinach and a slice of buffalo mozzarella on each piece of bread.

1

Arrange the crostini on a baking sheet covered in parchment paper and lightly oiled, browning them under a preheated broil setting for 4 to 5 minutes.

Chef's tips


Tarifi biraz daha hafifletmek için taze biberiye ve adaçayı yerine taze mercanköşk kullanın.

Suggested wine


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