Fall Desire

When the forest is tinged with fall colours and the ground is covered in a blanket of crisp, colourful leaves, this is the time for savouring mushrooms, whether fresh or dried.

Starters

Porcini Mushroom Salad with Nuts and Currants

A fast, easy to prepare appetizer that will bring the scents of the forest to the table.

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First Course

Lasagne with Mushrooms and Eggplant

A creative, original Lasagne all'Uovo recipe that doesn't require much time and is sure to make an impression on guests.

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Second Course (Main Course)

Saddle of Lamb in Balsamic Vinegar with Wild Porcini Mushrooms and Arugula

This is a splendid recipe that is rich in flavour and character, for all lovers of lamb.

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Side Dish

Baker's Potatoes

A simple, tasty recipe that is a perfect accompaniment to the second course.

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Dessert

Peasant's Chestnut Cake

A generous, sweet-tasting dessert. Chestnuts are much more than just a fruit. They epitomize the fall.

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