Everyday Recipes

Simple cuisine, Mediterranean traditions, and delicate flavours are the ingredients that make up this menu, which is suitable for every day of the week. Accompanied by a light, scented wine.


Raw Artichoke Salad with Parmesan

A strongly flavoured dish, easy to prepare, and highly effective thanks to the addition of flakes of Grana Padano.

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First Course

Farfalle with Cream of Peppers and Anchovies

The bell pepper, a native of Central America, has become a staple ingredient of Italian cuisine. There are a number of homegrown varieties, including the Square of Asti, the Voghera and the Giant of Naples.

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Second Course (Main Course)

Greek-Style Adriatic Sole

A temptingly tasty recipe that is ready in just a few minutes and is sure to be a success.

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Side Dish

Boiled Potatoes

A light and tasty side dish that will bring out the full flavour of the main course.

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Cake of a Thousand Flavours

A total flavour immersion for chocolate lovers.

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