Surprise Menu

A few suggestions for a casual menu that can be prepared at the spur of a moment and is perfect for unexpected guests.

Starters

Tomato and Mozzarella Caprese

An appetizer that epitomizes freshness and simplicity.

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First Course

Linguine with Pesto

A classic Italian recipe, from the Liguria region and featuring basil.

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Second Course (Main Course)

Guinea Fowl Breast with Almonds

Light and genuine, this main course serves up an irresistible aroma.

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Side Dish

Roasted Pepper Salad

Roasted and marinated, peppers best express their taste and nutritional and energetic properties.

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DESSERT

Pineapple Cream

A fresh and tasty finale that few will be able to resist.

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