A Tour of Italy in One Menu

A menu that expresses the abundance of local flavours in traditional Italian cuisine


Crispy Zucchini, Eggplant, and Onion

A triumph of vegetables in an appetizer that is completely homegrown and delicious to eat.

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First Course

Spaghetti alla Puttanesca

This is a simple dish made with black olives, capers, anchovies, and tomatoes. Travellers to Rome enjoy this dish in the restaurants of Trastevere.

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Second Course (Main Course)

Chicken in Myrtle Leaves

The unique aroma of the myrtle seeps through this dish in every sense.

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Side Dish

Artichoke and Potato Stew

Two of the most popular vegetables to grace the tables of Italy. For a simple yet tasty side dish.

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Apple Strudel

The finish line of this tasty tour of Italy is a homage to the cuisine of the North.

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