Warm Winter Flavours

A choice of strong, nourishing flavours to warm up the short, cold winter days.

Starters

Savoury Tarts

A cheerful creation with puff pastry, enhanced by the unmistakable taste of the most delicate of cheeses.

Read >

First Course

Pappardelle with Lamb Ragout and Roasted Pine Nuts

A tasty and nutritious recipe, characterized by the presence of rich, delicious ingredients.

Read >

Second Course (Main Course)

Vicenza Dried Cod

In 1580, Vicenza appeared in the eyes of Michel de Montaigne as a "great city", but it was only after he tasted the famous "Cod of Vicenza" that he became a true enthusiast.

Read >

Side Dish

Polenta Pudding

An original way to serve a traditional ingredient like polenta.

Read >

Dessert

Hot and Heavenly Chocolate Cake

A true journey into the delights of dessert

Read >