Warm Winter Flavours

A choice of strong, nourishing flavours to warm up the short, cold winter days.


Savoury Tarts

A cheerful creation with puff pastry, enhanced by the unmistakable taste of the most delicate of cheeses.

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First Course

Pappardelle with Lamb Ragout and Roasted Pine Nuts

A tasty and nutritious recipe, characterized by the presence of rich, delicious ingredients.

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Second Course (Main Course)

Vicenza Dried Cod

In 1580, Vicenza appeared in the eyes of Michel de Montaigne as a "great city", but it was only after he tasted the famous "Cod of Vicenza" that he became a true enthusiast.

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Side Dish

Polenta Pudding

An original way to serve a traditional ingredient like polenta.

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Hot and Heavenly Chocolate Cake

A true journey into the delights of dessert

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