All recipes
Whole Grain Spaghettini

Whole Grain Spaghettini

Like its big brother Spaghetti, Spaghettini is extremely versatile as a basic ingredient in daily cooking. You can create a multitude of amazing dishes with Spaghettini by using it with different ingredients and recipes.

Whole Grain Spaghettini


Barilla's Spaghettini cooks perfectly al dente everytime; a guarantee for those who love thin pasta for its delicate consistency but also love the texture of al dente pasta.

How to use

Whole Grain pasta is best paired with tomato or cream sauces. Pesto sauces also go well with whole grain pasta. Meat and game sauces pair well too. Green vegetables in general taste very good with whole gain pasta. Pine nuts, walnuts, chestnuts, pistachios and dried fruit such as raisins and apples pair very well with this whole grain pasta. Cheese sauces made with Parmigiano, Grana, Asiago, Pecornio, Ricotta, provolone or Fontina cheese are good with whole grain pasta in terms of flavour profiles.


Cooking Instructions

1. Bring 4 litres of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic "al dente" pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately.