Discover our new range of Gluten Free pasta

Gluten Free

Introducing a new line of gluten free pasta that has the great taste and texture you expect from Italy's #1 pasta brand. Feel good about including Barilla Gluten Free in your favourite pasta dishes so that everyone in your family can enjoy the pasta they love together.


Corn Flour, Rice Flour, Mono- and Diglycerides.

No wheat ingredients.

Produced in a dedicated Gluten Free facility.

The recipe

  1. Bring 4 - 5 litres of water to a boil, add salt to taste.
  2. Add contents of package to boiling water. Stir gently.
  3. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
  4. Remove from heat. Drain well.
  5. Serve immediately with your favourite Barilla sauce.