Discover our new range of Gluten Free pasta

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Gluten Free Spaghetti

Introducing a new line of gluten free pasta that has the great taste and texture you expect from Italy's #1 pasta brand. Feel good about including Barilla Gluten Free in your favorite pasta dishes so that everyone in your family can enjoy the pasta they love together.

Gluten Free Spaghetti

Shape

The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.

When cooked, Barilla Spaghetti is graceful, elegant, and maintains its authentic shape. Gently rolling Spaghetti with a fork gathers the pasta with the sauce, delivering a delicious taste sensation in every bite.

 

How to use

As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with simple tomato sauce, with or without meat or vegetables (medium-size chunks work well) or try it with fish-based sauces, oil-based sauces, or carbonara.