Like its big brother Spaghetti, Spaghettini is extremely versatile as a basic ingredient in daily cooking. You can create a multitude of amazing dishes with Spaghettini by using it with different ingredients and recipes.
Barilla's Spaghettini cooks perfectly al dente everytime; a guarantee for those who love thin pasta for its delicate consistency but also love the texture of al dente pasta.
Traditionally speaking, Spaghettini's shape is pairs well with oil-based sauces, which do not weigh down its thin, delicate shape. Gourmets often associate Spaghettini with the spicy-tasting sauces that are typical of Southern Italian cooking. Spaghettini is also often paired with clams and seafood for classic Mediterranean style recipes.