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Cut Macaroni

Cut Macaroni, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size, and be either smooth or ridged.  Pasta elbows originated from Northern and Central Italy, where they are traditionally used in soups.  The Barilla version is ridged with an extra twist, giving it a more sophisticated shape that also helps to hold the sauce.

Cut Macaroni


Cut Macaroni are a twisted tubular shaped ridged pasta, with an extra twist that helps hold sauces.

How to use

With Barilla twisted Cut Macaroni, you can take this fun shape beyond the expected in any number of traditional Italian meals, in soups, baked pasta dishes, or tossed with  vegetable or cheese sauces.