Ditali Lisci is the offspring of Ditali, a short pasta shape with very old origins that originated in Naples.
Ditali Lisci's shape was inspired by a thimble, but open on both ends; Ditale means "Thimble" in Italian. Ditali Lisci, with its smooth surface, is perfect for soups and stews.
Ditali Lisci is perfect for clear soups and soups, enhancing the flavors of the soup ingredients. Try it in a barley soup with potatoes, garnished with julienned celery and carrot; a Barilla recipe that is easy to prepare and delicious on warm spring and autumn evenings.