When it comes to pasta, quality is key. With the expert guidance of Chef Lorenzo Boni, Executive Chef for Barilla North America, Barilla is dedicated to delivering the highest-quality pasta. That is why Barilla—the leading brand of pasta in Italy—is a favourite of foodservice chefs. Whether serving the needs of restaurants, cafeterias, commissaries, or other foodservice operations, our full line of versatile Barilla products brings excellence to any menu. And today, affordable quality has never been more important.

Recipes

Cooking Tips

Featured Chef's Recipe

The classic flavour of Italian cuisine inspire each and every recipe we create. Explore our collection of recipes and experience Italy at any meal.

Recipes
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Cooking Tips

Barilla pasta resists sticking, clumping, and breaking and offers superior hold time. That's consistency you can count on.For cooking tips and tricks on how to create extraordinary meals and menus, see our cooking instructions section.

Cooking Tips
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Featured Chef's Recipe

Find culinary inspiration from one of Italy's most influential chefs.

Featured Chef's Recipe
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Products

From traditional Semolina to great-tasting Whole Grain to protein-packed PLUS®, Barilla is made from the highest-quality ingredients including a signature variety of durum wheat, known to cook perfectly every time. Learn more about our expansive portfolio of products.

Products
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Chef Lorenzo Boni

Get to know Chef Lorenzo Boni, Executive Chef for Barilla North America, as he shares a sample recipe.

Chef Lorenzo Boni
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Foodservice News

From trade show and convention involvement to new products and promotions, this is where you'll find the latest. Find out what's new with Barilla Foodservice as we expand our industry reach, knowledge, and relationships with professional chefs and institutions all over the world.

Foodservice News
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Products

Chef Lorenzo Boni

Foodservice News